Search: Section=Cuisine
Iranian bread permanent guest at Kuwaiti tables...![]() Salima Lebel ,AFP•July 16, 2019 Kuwait City (AFP) - Khalil Kamal makes sure he regularly visits Kuwait's popular Souq Al-Mubarakiya, where he enjoys h...View Details» | Iranian food, like the country, is misunderstood, says cookbook author... By Susan Jung When I told friends that I was going on holiday to Iran, those who had already been said I'd be tired of the food within a few days, an...View Details» | ||||
Pashmak: cotton candy treat from Iran...![]() Pashmak This hand-pulled cotton candy treat from Iran looks like threads of unspun silk. Pashmak in Persian means “like wool,” but that’s certainly ...View Details» | Iran's saffron seeks global recognition ...![]() By Eric Randolph Agence France-Presse Torbat-e Heydariyeh, Iran | Thu, November 29, 2018 | 09:04 am *** Iranian workers sort and clean saffron filam...View Details» | ||||
Sainsbury’s launches ‘Persian curry’ but Iranian people say there’s no...![]() Faima BakarMonday 5 Nov 2018 12:07 pm Sainsbury’s has received backlash for putting a ‘Persian curry’ recipe in their food magazine which some believe...View Details» | Regional food from every corner of Iran celebrated in a new cookbook ...![]() By Sheryl Julian Globe Correspondent October 08, 2018 Most Persian food is a cuisine that began in the royal courts and found its way into homes wh...View Details» | ||||
Cooking in Iran: Regional Recipes & Cooking Secrets ...![]() Najmieh Batmanglij. Mage, $65 (728p) ISBN 978-1-933823-95-9 Batmanglij (Joon: Persian Cooking Made Simple), who grew up in Iran and has written extens...View Details» | Food Feast like a Parsi ... By Prachi Joshi August 15, 2018 20:11 IST *** Worthy spread: The Navroze bhonu at SodaBottleOpenerWala has a twist with unlimited sangria or cocktails...View Details» | ||||
Persian and Pakistani Halal Fare Arrives on the Westside ...![]() Persian, Indian, and Pakistani halal cuisine now find a home at the corner of Decatur Boulevard and Sahara Avenue. Shiraz Restaurant, named for an anc...View Details» | Tahdig: A Yummy, Globally Popular Part of Persian Cuisine...![]() Tahdig is the part of rice or pilaf at the bottom of the dish which turns red or brown and becomes hardened and scorched due to the heat of the oven. ...View Details» |
Page:...